Jennifer Henry
Ingredients
12
Count
Ready In
80
Mins
Difficulty
Easy
Zucchini Brownies
Step 1
Preheat your oven to 350°F and prepare your 9x13" cake pan by lining it with parchment paper.
Step 2
Place oats in blender or food processor and process until finely ground (like a flour).
Step 3
In a large bowl cream together nut butter, applesauce, maple syrup and vanilla until smooth. Add in zucchini, cocoa powder, ground oats, baking soda, and sea salt; mix. Gently fold in almost all of chocolate chips.
Step 4
Pour batter into prepared baking pan and sprinkle remaining chocolate chips over the top. Bake for 30 minutes. Allow to cool before cutting.
Chef Women of Grace
Ingredients
- › 1 Cup All Natural nut Butter
- › 1/2 Cup Pure Maple Syrup
- › 1 Cup Apple Sauce
- › 4 Teaspoon Vanilla
- › 1 Cup Cocoa Powder
- › 1 1/2 Cup Gluten Free Oats
- › 2 Teaspoon Baking Soad
- › 2 Teaspoon Sea Salt
- › 1 1/2 Cup Shredded Zucchini
- › 1 1/2 Cup Dark Chocolate Chips
- › 1/3 Cup 0% Plain Grek Yoghurt
- › 1/4 Cup Organic Sugar
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Jennifer Henry IMPORTANT TIPS FOR THE PERFECT SHELL: The right pie plate: Glass is the best pie plate since it heats slowly and more evenly. Ceramic is also a good option. And while all crusts will shrink a little when you bake them, metal pans shrink the crust unevenly, and you lose the nice fluted edging. Avoid a shrinking shell: don't overwork the dough. This will activate the gluten and make the pie shell shrink. It's best to chill the dough in the fridge BEFORE rolling it into the pie shape, and BEFORE putting it into the oven for about 10 minutes each time. Add a little weight: if you are using a cooked pie, you can add your filling and bake the pie as per normal - the filling will act as its own weight. If you are making a chilled pie, poke fork marks in the bottom and sides of your pie shell, place a piece of parchment paper on top of the crust and fill with beans. This weight will help the shell to maintain its shape. After baking, cool with the beans and remove only after the shell has cooled (about an hour or so). Don't rush the cook: bake @ 350°F until browned nicely (each oven will be different) - this can be 20-40 minutes for an unfilled shell, or twice as long for a filled one. Every pie will be different so allow yourself lots of time. Allow it to cool: Allow pies to completely chill on the counter, nice and slow, before putting it into the fridge. Fruit pies will have lots of juices that will soak up and slightly solidify over a couple of hours. Custard pies should be left to sit on the counter about 4 hours before putting into the fridge.
15 min
Easy