Jennifer Henry
Ingredients
5
Count
Ready In
40
Mins
Difficulty
Easy
Chocolate Poke Cake
Step 1
Prepare and bake the chocolate cake as per the package instructions in a 9x13" cake pan. Remove from the oven and immediately use a straw (or other similar sized item) to poke holes throughout the entire cake. *Make this gluten free by selecting a gluten free cake mix, or your favourite homemade chocolate cake recipe.
Step 2
Pour condensed milk evenly over the entire cake. The, pour the jar of caramel sauce (approximately 1 cup) over the condensed milk and let the cake cool completely.
Step 3
Top with softened Cool Whip and crumbled chocolate bars, and serve.
Chef Women of Grace
Ingredients
- › 1 Chocolate Cake Mix (could be Gluten Free)
- › 1 Jar Caramel Sauce
- › 1 Can Sweetened Condensed Milk
- › 1 Container Cool Whip, Large
- › 2 Crispy Crunch Bars
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Jennifer Henry IMPORTANT TIPS FOR THE PERFECT SHELL: The right pie plate: Glass is the best pie plate since it heats slowly and more evenly. Ceramic is also a good option. And while all crusts will shrink a little when you bake them, metal pans shrink the crust unevenly, and you lose the nice fluted edging. Avoid a shrinking shell: don't overwork the dough. This will activate the gluten and make the pie shell shrink. It's best to chill the dough in the fridge BEFORE rolling it into the pie shape, and BEFORE putting it into the oven for about 10 minutes each time. Add a little weight: if you are using a cooked pie, you can add your filling and bake the pie as per normal - the filling will act as its own weight. If you are making a chilled pie, poke fork marks in the bottom and sides of your pie shell, place a piece of parchment paper on top of the crust and fill with beans. This weight will help the shell to maintain its shape. After baking, cool with the beans and remove only after the shell has cooled (about an hour or so). Don't rush the cook: bake @ 350°F until browned nicely (each oven will be different) - this can be 20-40 minutes for an unfilled shell, or twice as long for a filled one. Every pie will be different so allow yourself lots of time. Allow it to cool: Allow pies to completely chill on the counter, nice and slow, before putting it into the fridge. Fruit pies will have lots of juices that will soak up and slightly solidify over a couple of hours. Custard pies should be left to sit on the counter about 4 hours before putting into the fridge.
15 min
Easy